Snickerdoodle Bread Recipe

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ByAnn DrakeNovember 18, 2023December 4, 2023

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This Snickerdoodle Bread Recipe is the perfect homemade baked good for holiday gift giving. Packaging ideas included along with the recipe!

Intro

How To Make

Preheat oven to 350 degrees F.
Combine butter and sugar until well mixed.
Add eggs, vanilla and sour cream. Mix again very well. Make sure to scrape the sides of the bowl.
In a separate bowl, combine the flour, salt, baking powder and cinnamon.
Add the flour mixture to the butter mixture in two increments.
Toss cinnamon chips in 1 tablespoon flour. Gently fold them into the batter.
Pour into 5 prepared mini loaf pans.
Mix the 1/3 cup sugar with the 2 teaspoons cinnamon. Sprinkle on top of batter.
Bake for 30 – 35 min. Watch closely at the end so the outside doesn’t get too done.

About the Cinnamon Chips

Hershey’s cinnamon chips can be found in the baking aisle of your grocery store. They usually appear in September, and disappear shortly after Thanksgiving. If you can’t find them, you can order them online.

If you can’t find the cinnamon chips, and don’t want to order, just leave them out. This snickerdoodle bread is still delicious!

DON’T FORGET TO PIN THIS!

Helpful Tips

When filling the loaf pans, it’s helpful to use a large scoop. Three heaping scoops in each of the five pans works beautifully. Size of loaf pans I used:5.5 x 3 x 2.25 inches.
To freeze: wrap each cooled loaf in plastic wrap. Place loaves in a resealable freezer bag. They will last in the freezer for up to two months.

Packaging Ideas

For festive wrapping ideas that
are perfect for loaves of bread,
click the button below!

get inspired!

More Snickerdoodle Recipes

Pumpkin Snickerdoodle Cupcakes
Snickerdoodle Bars
Pumpkin Snickerdoodle Skillet Cake

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disclosure

Affiliate links included. See my disclosure statement. As an Amazon Associate, I earn from qualifying purchases.

For those of you who think ahead…this is a great recipe to make now, and throw in the freezer. My mantra for every holiday season is “simple is best.” Nothing is simpler (or better) than a home-baked gift made in your very own kitchen.

This Snickerdoodle Bread Recipe is the perfect homemade baked good for holiday gift giving. Packaging ideas included along with the recipe!

Rate this Recipe Print Recipe Pin Recipe

4.82 from 11 votes

Servings: 5 mini loaves

Author: Ann Drake

Prep Time 20 minutes minutes

Cook Time 35 minutes minutes

Total Time 55 minutes minutes

Ingredients

1 cup butter (softened)
2 cups granulated sugar
3 eggs
3/4 cup sour cream
1 teaspoon vanilla
1/2 teaspoon salt
2 teaspoons cinnamon
2 teaspoons baking powder
2 1/2 cups all purpose flour
1 cup Hershey's cinnamon chips
1 tablespoon all purpose flour (for mixing with cinnamon chips)

Topping

1/3 cup granulated sugar
2 teaspoons cinnamon

Instructions

Preheat oven to 350 degrees F.
Combine butter and sugar until well mixed.
Add eggs, sour cream, and vanilla. Mix again very well. Make sure to scrape the sides of the bowl.
In a separate bowl combine the flour, salt, baking powder, and cinnamon.
Add the dry ingredients to the butter mixture in two increments.
Toss cinnamon chips in 1 tablespoon flour. Gently fold them into the batter.
Pour into 5 prepared mini loaf pans.
Mix the 1/3 cup sugar with the 2 teaspoons cinnamon. Sprinkle on top of batter.
Bake for 30 – 35 min. Watch closely at the end so the outside doesn’t get too done.

Notes

Pan measurement:
mini = 5.25 x 3 x 2.25 inches

Calorie count for one slice of bread, if a loaf is divided into 10 slices, is approximately 116 calories.

I prepare my baking pans with Baker’s Joy.

Nutrition

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If you make this recipe, and love it, please come back to leave a comment and a 5-star review. I would really appreciate it, and it would help me so much. Thank you!