Slow Cooker Swedish Meatballs Recipe - The Recipe Critic (2024)

Jump to RecipeJump to Video

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

Slow cooker Swedish meatballs braised in a rich and flavorful cream sauce. A combination of ground beef, pork, and warm spices make for a comforting and satisfying dish. Serve as an easy appetizer or hearty meal paired with mashed potatoes or egg noodles!

Complete your Swedish meatballs with these mashed potatoes and a side of roasted asparagus! It’s a hearty meal that everyone in the family will enjoy.

Slow Cooker Swedish Meatballs Recipe - The Recipe Critic (1)

Crockpot Swedish Meatballs

I’m so excited to share this comforting slow cooker Swedish meatballs recipe with you. Let’s break it down- there are a couple key secrets to making meatballs that are extra juicy and tender. You’ve got to throw in a panade (fancy word for a starchy paste that makes them extra delicious), and then let them simmer gently, cooking low and slow. (The slow cooker does all the work here!) I’ve done tons of testing, so you’ll get that perfect texture and flavor every time you whip this up.

Using an electric slow cooker is the perfect vessel for braising meat over a long period of time. Compared to a stove top, the heating is more consistent and never gets above the boiling point. In other words, your meatballs won’t get overcooked! They’ll be nice and tender, not tough and dry. The spiced meatballs simmer in a lightly thickened beef broth, then cream is added at the end of cooking for some extra richness. I love this recipe because it’s virtually hands-off and a hit with the family every time. Let’s get started!

Ingredients Needed for Slow Cooker Swedish Meatballs

Swedish meatballs are all about the perfect combination of ingredients! From juicy meatballs to a rich, flavorful sauce, each ingredient below plays a crucial role in making this dish so tasty. Check out the recipe card at the end of the post for measurements.

  • Frozen Meatballs, Precooked: Frozen meatballs make preparing this dish so simple!
  • Butter: Adds richness and flavor to the sauce.
  • Flour: Used to make the panade and thicken the sauce.
  • Beef Broth: Provides a savory base for the sauce. Mushroom or vegetable broth will also work, but it will change the overall flavor of the dish slightly.
  • Heavy Cream: Adds creaminess and richness to the sauce. You can also use half and half for something a little lighter.
  • Worcestershire Sauce: Enhances the flavor of these slow cooker Swedish meatballs with a tangy and savory taste.
  • Dijon Mustard: So the sauce has a little extra tanginess and zing.
  • Spices: I used a dash of allspice and nutmegs to give the meatballs a warm flavor.
  • Salt and Pepper: Make the slow cooker Swedish meatballs taste better overall.
  • Noodles: Serve as a base for the Swedish meatballs, soaking up all that delicious sauce.

How to Make Swedish Meatballs in a Slow Cooker

This recipe takes a little bit of prep work initially, but then it’s off to the slow cooker to let it work its magic! While these Swedish meatballs cook low and slow, you can go about your day and then come home to a hearty and delicious meal.

  1. Add Meatballs to Slow Cooker: Spray the slow cooker with non-stick cooking spray then place the frozen meatballs in the bottom of the slow cooker.
  2. Butter and Flour Mixture: For the sauce, melt the butter in a medium skillet over medium-high heat. Add the flour and whisk to create a paste.
  3. Add Liquids: Slowly stir in beef broth and heavy cream.
  4. Mix in Spices and Seasonings: Stir in the Worcestershire sauce, Dijon mustard, allspice, and nutmeg. Bring to a simmer until the sauce starts to thicken. Then season with salt and pepper to taste.
  5. Pour Into Slow Cooker: Pour the sauce over the meatballs.
  6. Cook: Cover and cook the meatballs for 2 hours on high, or low for 4 to 5 hours.
  7. Serve: Garnish the Swedish meatballs with parsley, and serve with mashed potatoes or egg noodles.

Keep Your Meatballs Warm

You can keep the meatballs in the pot on the warm setting until ready to serve.This slow cooker method of Swedish meatballs is super convenient for making ahead of time for dinner, parties, or potlucks.

Slow Cooker Swedish Meatballs Recipe - The Recipe Critic (2)

Tips and Variations for Slow Cooker Swedish Meatballs

Customize your slow cooker Swedish meatballs just the way you like them with these extra tips and tricks!

  • Customize Sauce Thickness: Adjust the flour amount to control the thickness of the sauce. For a thicker sauce, add a bit more flour; for a lighter one, use less.
  • Make it More Creamy: If you love a creamier sauce, increase the amount of heavy cream or even add a dollop of sour cream for an extra creamy finish.
  • Serve With Lingonberry Sauce: If you’ve ever had the meatballs from Ikea, you’re probably familiar with this, but lingonberry jam or sauce is a traditional condiment served with this dish. It adds a little tangy sweetness that balances out the richness of Swedish meatballs.
Slow Cooker Swedish Meatballs Recipe - The Recipe Critic (3)

Storing Leftovers

To save your leftover Swedish meatballs, let them cool down and pop them in a sealed container in the fridge. They’ll stay good for 3-4 days. When you’re ready to dig in again, you can warm them up in the microwave with a splash of water or toss them in a pan on the stove. Just keep stirring and heating until they’re nice and hot. Enjoy your tasty leftovers, but remember to gobble them up within a few days!

Slow Cooker Swedish Meatballs Recipe - The Recipe Critic (4)

Serve Your Swedish Meatballs With These Dishes:

I like to serve slow cooker Swedish Meatballs with homemade mashed potatoesor wide egg noodle pasta. Trust me, you’re going to want to pour the sauce over everything, and the recipe makes a generous amount! Once you make this once, it will be on the weekly dinner menu. Good thing it’s so easy to whip up!

Pasta

Tagliatelle Pasta

10 mins

Side Dishes

Dad’s Famous Mashed Potatoes

30 mins

Side Dishes

Rice Pilaf

40 mins

Pin this now to find it later

Pin It

Slow Cooker Swedish Meatballs Recipe - The Recipe Critic (9)

Save

PinPrint

Slow Cooker Swedish Meatballs

4.80 from 25 votes

By: Alyssa Rivers

Slow cooker Swedish meatballs braised in a rich and flavorful cream sauce. A combination of ground beef, pork, and warm spices make for a comforting and satisfying dish. Serve as an easy appetizer or hearty meal paired with mashed potatoes or egg noodles!

Prep Time: 20 minutes minutes

Cook Time: 3 hours hours

Total Time: 3 hours hours 20 minutes minutes

Servings: 6 Servings

Ingredients

Instructions

  • Spray the slow cooker with non-stick cooking spray then place the frozen meatballs in the bottom of the slow cooker.

  • For the sauce, melt the butter in a medium skillet over medium-high heat. Add the flour and whisk to create a paste.

  • Slowly stir in beef broth and heavy cream.

  • Stir in the Worcestershire sauce, Dijon mustard, allspice, and nutmeg. Bring to a simmer until the sauce starts to thicken. Season with salt and pepper to taste.

  • Pour the sauce over the meatballs.

  • Cover and cook the meatballs for 2 hours on high, or low for 4 to 5 hours.

  • Garnish the Swedish meatballs with parsley, and serve with mashed potatoes or egg noodles.

Video

Notes

Originally posted on September 12, 2018

Updated on October 2, 2023

Nutrition

Calories: 522kcalCarbohydrates: 5gProtein: 22gFat: 46gSaturated Fat: 23gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gTrans Fat: 0.3gCholesterol: 147mgSodium: 478mgPotassium: 437mgFiber: 0.1gSugar: 1gVitamin A: 827IUVitamin C: 1mgCalcium: 53mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner

Cuisine: Swedish

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

Read More About Me

More Ideas

Dinner

Big Mac Casserole

40 mins

Dinner

Green Chile Chicken

50 mins

Dinner

Homemade Shepherd’s Pie

1 hr 10 mins

Slow Cooker Swedish Meatballs Recipe - The Recipe Critic (2024)

FAQs

What is the sauce for Swedish meatballs made from? ›

The sauce for Swedish Meatballs is a creamy gravy that is made with butter, beef broth/stock, thickened with flour and made creamy with cream. But the most important flavour for the a really good creamy gravy is the pan drippings after searing the meatballs.

How do you keep Swedish meatballs from falling apart? ›

Eggs: Eggs help bind the meatballs together so they don't fall apart. They also help keep the meatballs soft and tender. Bread crumbs: Bread crumbs are almost always used in meatball recipes because they absorb the fat and, along with the eggs, serve as a binder.

What's the difference between Swedish and Norwegian meatballs? ›

Norwegian meatballs are served in a brown gravy, while Swedish meatballs are made with a cream sauce.

Why are Ikea Swedish meatballs so good? ›

They're made with all-natural ingredients

The Ikea website lists the ingredients of their meatballs (which Ikea calls ALLEMANSRÄTTEN), and the rundown is surprisingly simple: Meat (a combination of pork and beef, for texture, flavor, and juiciness), onion, breadcrumbs, egg, water, salt, and pepper.

Why do Swedish meatballs taste different? ›

The Seasoning

While both varieties include ingredients such as grated onion and panade (milk-soaked bread) or bread crumbs, plus the usual salt and pepper, Swedish meatballs traditionally use spices like allspice, nutmeg, white pepper, and sometimes ground ginger as flavoring.

Why is my Swedish meatball sauce not thickening? ›

How to Thicken Swedish Meatball Sauce. The all-purpose flour in this recipe should do the trick to thicken your Swedish meatball sauce to the right consistency. But if it doesn't, you can add a cornstarch slurry (1 tablespoon of cornstarch to 2 tablespoons of water) to thicken it up.

Why do my meatballs fall apart in the slow cooker? ›

One disadvantage to the slow cooker is that meatballs may fall apart if you put them in the pot raw. By partially cooking the meatballs before you put them in the slow cooker, you can ensure your meatballs do not fall apart.

What not to do when making meatballs? ›

5 Mistakes to Avoid When Making Meatballs
  1. Not seasoning the meat.
  2. Not adding any moisture to the meat.
  3. Over-mixing the meat.
  4. Not shaping the meatballs correctly.
  5. Not forming evenly-sized meatballs.
May 1, 2019

What is a fun fact about Swedish meatballs? ›

A fun fact is that even though most Swedes think that the meatballs are one of the most important things on the Julbord it wasn't until the early 1970's that the meatballs started to be a common dish on the Julbord. So traditions don't always date as far back as one might think.

How do Swedish people eat Swedish meatballs? ›

In their most traditional form Swedish meatballs ('köttbullar') are made of ground pork and beef, cream, egg and onion, and are served with creamy mashed potatoes, a thick, brown gravy, lingonberry jam and pickled cucumber. The latter adds bitter sweetness as a perfect complement to the savoury meatball.

How do Swedes eat Swedish meatballs? ›

Traditional Swedish way: Do not make the cream sauce at all. Serve meatballs over plain or stewed macaroni, plain or mashed potatoes, and lingenberry jam (optional)

What are real Swedish meatballs made of? ›

Mix ground beef, ground pork, egg, brown sugar, salt, black pepper, nutmeg, allspice, and ginger with onion in the mixing bowl. Lightly mix in bread crumbs and cream. Melt 1 tablespoon butter in a large skillet over medium heat. Pinch off about 1 1/2 tablespoon meat mixture per meatball; form into balls.

Why did Ikea stop selling meatballs? ›

STOCKHOLM - Swedish furniture giant Ikea became entangled in Europe's widening meat scandal Monday, forced to withdraw meatballs from stores across Europe amid suspicions that they contained horse meat. Stores in the U.S. and Canada were not affected, Ikea said.

Are Ikea meatballs made of horses? ›

In a statement later in the day, Anders Lennartsson, a spokesman for Ikea Food Services, said, “We take seriously the test result from the Czech Republic authorities, indicating presence of horse meat in one batch of our meatballs.”

What is the jam they put on Ikea meatballs? ›

There is probably no other dish that is so connected to Swedish cuisine, as meatballs with cream sauce and lingonberry jam.

What is Ikea meatball gravy made of? ›

Iconic Swedish cream sauce: Melt 40g of butter in a pan. Whisk in 40g of plain flour and stir for 2 mins. Add 300ml of bouillon (or consommé) and continue to stir. Add 150ml double cream, 2 tsp of soy sauce and 1 tsp of (Dijon) mustard.

Is Swedish meatball sauce the same as stroganoff? ›

Stroganoff sauce has mushrooms, while Swedish meatball sauce does not. Another key difference is the seasoning for each sauce. Swedish meatballs are typically seasoned with spices like nutmeg and ginger, while Stroganoff sauce includes paprika, onion powder, and thyme.

Is there a premade Swedish meatball sauce? ›

McCormick Sweedish Meatballs Sauce Mix (2.11 oz Packets) 4 Pack.

Top Articles
Latest Posts
Article information

Author: Kerri Lueilwitz

Last Updated:

Views: 5622

Rating: 4.7 / 5 (47 voted)

Reviews: 94% of readers found this page helpful

Author information

Name: Kerri Lueilwitz

Birthday: 1992-10-31

Address: Suite 878 3699 Chantelle Roads, Colebury, NC 68599

Phone: +6111989609516

Job: Chief Farming Manager

Hobby: Mycology, Stone skipping, Dowsing, Whittling, Taxidermy, Sand art, Roller skating

Introduction: My name is Kerri Lueilwitz, I am a courageous, gentle, quaint, thankful, outstanding, brave, vast person who loves writing and wants to share my knowledge and understanding with you.