Scrumptious Biscuit Recipes (2024)

Strawberry and thyme jammy dodgers? Yes please. The thyme gives these biscuits a beautiful adult twist but are so sticky and sweet - perfect for all ages and even more ideal for summer.

Try Pip Mccormac's strawberry and thyme, jammy dodger biscuits

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The indulgent buttery flavour of shortbread is taken to new heights when sandwiched between a layer of salted caramel. The secret ingredient of these shortbreads? Cinnamon. Taking around 20 minutes to cook, these are sure to become a staple in your kitchen.

Try this caramel shortbread recipe

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There's nothing quite like millionaire's shortbread. A milky layer of chocolate, sweet caramel and a crunchy shortbread biscuit base - it's much more of a dessert than a biscuit to dip into your afternoon tea but, none the less, it's a must try.

Try Rachel Allen's millionaire shortbread recipe

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Light and airy, these danish butter cookies are easy to make and even harder to stop eating.

Try this danish butter cookie recipe

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The Italian favourite biscotti, is laced with dark chocolate, cranberries, vanilla and zingy orange in this recipe. Make in batches and store in air tight containers. Great for gifts too, these are seriously yum.

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Chocolatey, fudgy brownie biscuits from Lily Vanilli are perfect served with a cup of tea or coffee and are a snack guaranteed to be loved by kids. They are also incredibly versatile too, add peanuts instead of flaked almonds, even swap dark chocolate for white.

Try Lily Vanilli’s biscuit brownies recipe

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These decadent, American-style cookies are chewy and buttery with crisp edges and a hint of exotic rose, lending a twist to afternoon tea.

Try this rose petal and white chocolate chip cookie recipe

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The Hummingbird Bakery's ultimate recipes

You don't need to be apatissier to make macaroons. These zingy lemon variations are soft, sweet and surprisingly, if not dangeriously, easy to cook. They are a bright uplifting snack whether for pudding on a mid-day pick me up.

Try these lemon macaroons

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A delicious reminder that biscuits can taste just as good when savoury. Sprinkled with rosemary, parmigiano cheese and sea salt - it's a great pre-dinner party nibble.

Try this rosemary shortbread recipe

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Easy to bake, these spicy sandwich biscuits are a tasty twist on the custard cream. Perfect for an afternoon treat, family picnic, or food gift, these buttery treats are deliciously moreish.

Try this gingerbread cinnamon creams recipe

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The Hummingbird Bakery's ultimate recipes

Calling all chocoholics. Serve this indulgent treat while still just warm, so that the chocolate oozes meltingly from within. Alternatively, cool them for a firmer finish so they are easily transportable to picnics in the park.

Try this double chocolate cookies recipe

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These chewy, vanilla-rich cookies are quick and easy to make. Ideal for when people turn up unexpectedly for afternoon tea, they are always a mainstay of rainy day baking sessions with children.

Try Hugh Fearnley Whittingstall’s chocolate chip cookies recipe

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Quick and easy to make, these sweet and spicy ginger cookies make a great foodie gift. Decorate the top of each with a small square of fine edible gold leaf for that extra special touch.

Try this ginger snapdragon cookie recipe

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These pinwhell biscuits make a great Bonfire night treat. Deceptively easy to make, the combination of dark and white chocolate is delicious.

Try these double chocolate pinwheel biscuits recipe

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A quintessentially British classic, the custard cream has been given a gluten-free makeover in this easy recipe.

Try this gluten-free custard creams recipe

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The perfect accompaniment to a fruit or cream dessert or served for afternoon tea, these sweet and spicy mouthfuls are easy to make and irresistible.

Try this hazelnut biscuit recipe

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The Hummingbird Bakery's ultimate recipes

These unusual biscuits look like macarons but are not made from ground almonds but plain flour, lemon zest, vanilla bean paste and (yes you heard right) chai tea. Absolutely delicious with a cup of tea or coffee.

Try these vanilla chai cream biscuits

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The Hummingbird Bakery's ultimate recipes