18 Vegan Fudge Recipes (2024)

Posted on Published: December 6, 2022- Last updated: September 18, 2023This post may contain affiliate links

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Looking for the best vegan fudge recipes? This post has got you covered! Here you’ll find the tastiest, easiest fudge, in a variety of different flavours. There’s something for everyone, including top 8 allergen-free fudge, 2-ingredient fudge, slow cooker fudge and freezer fudge.

No-bake fudge is one of the earliest recipes I posted on my blog and I have been loving it ever since. Traditionally, you need to use condensed milk and a candy thermometer but there are so many ways to make it without. Some of the recipes I’ve included in this round-up post do use vegan condensed milk but most of them are made without. In fact, the majority are no-bake recipes with very minimal, simple ingredients. Prepare to be amazed!

I hope you love all of these vegan fudge recipes and if you make one of them yourself, please let me know how you get on. Enjoy! xo

1. Peanut butter fudge

A 3-ingredient recipe for soft, melt-in-your-mouth vegan peanut butter fudge. There’s no baking required to make this and it’s super easy to whip up!

2. White chocolate Biscoff fudge

Dairy-free melted white chocolate mixed with Biscoff spread equals a beautifully creamy and delicious fudge! This one is perfect for little helpers in the kitchen because it contains very minimal steps and only 2 ingredients.

3. Chocolate peanut butter fudge

This is a perfect harmony between chocolate and peanut butter. This creamy 2-ingredient fudge will surely blow your taste buds away. It is perfect to keep in the fridge or freezer for when you’re looking to satisfy your sweet tooth!

4. Pecan pie protein fudge

Pecan pie but in fudge form! This easy recipe is packed with protein and sweetened with maple syrup too, making it a healthier alternative to regular fudge.

5. Chocolate hazelnut fudge

You won’t believe how rich, creamy, and chocolatey this vegan fudge is! It tastes just like the beloved Ferrero Rocher but is dairy-free and vegan! It requires just 5 main ingredients, is super easy and quick, and stays fresh for a long time!

6. Paleo freezer fudge

This fudge is flavoured with maple syrup and tahini and is set in the freezer rather than the fridge. It contains just 3 ingredients and can be made in around 1 hour.

7. Mint chocolate fudge

You can’t get a tastier flavour match than mint and chocolate, can you?! This vegan fudge recipe is paleo-friendly and oil-free too.

8. Christmas fudge

If you’re looking for a fudge recipe for the festive season, this is the recipe for you. Flavoured with candy canes and peppermint extract, this fudge would make the perfect edible gift.

9. Walnut fudge

A healthier fudge recipe with crunchy walnuts throughout. It’s made with natural ingredients like dates and it only takes 5 minutes of prep!

10. Chocolate mousse fudge

This chocolate mousse fudge looks so creamy and decadent! It’ll last in the fridge for up to 30 days, making it perfect for advanced snack prepping.

11. Salted maple pecan fudge

If you love the combination of sweet and salty then you’ll love this maple pecan fudge. It can be made in just 40 minutes and is perfect for a sweet snack or dessert.

12. Chocolate fudge

You can’t get more classic than this tasty chocolate fudge. It’s free from the top 8 allergens, meaning anyone can enjoy it!

13. Coconut oil fudge

This coconut oil fudge is a decadent bite made with only 3 simple ingredients. It’s perfect as a breakfast, dessert, or anytime snack because its ingredients are good for you!

14. White chocolate cranberry fudge

White chocolate and cranberries make the perfect match for this vegan fudge. This is another great recipe for the festive season but it can of course be enjoyed all year round.

15. Praline fudge

A Southern US-style treat that melts in your mouth, this praline fudge is sure to impress a crowd. Just 5 ingredients are needed to make it.

16. Avocado mint fudge

This avocado mint fudge is made with raw avocado, banana, coconut oil, maple syrup, cacao nibs, and peppermint extract. These creamy bars are perfect for the holidays or as a guilt-free indulgent but healthy snack.

17. Slow cooker fudge

Did you know you can make fudge using a slow cooker? This one uses vegan condensed milk for a creamy, dairy-free treat that tastes just like the traditional version.

18. Chocolate orange fudge

A classic flavour combo, this chocolate orange fudge is sure to be a crowd pleaser. You’ll never know it’s vegan!

5 from 1 vote

18 Vegan Fudge Recipes

The best and easiest fudge recipes without dairy.

CourseDessert

Cuisinedairy-free

Keywordvegan fudge recipes

Servings 18

That’s all for now! I hope you enjoy these delicious vegan fudge recipes. If you make any of them yourself at home, please leave a comment to let me know how you get on! xo

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FAQs

What is the secret to good fudge? ›

Valuable tips for successful fudge

Don't stir during cooking. Fudge can be cooked on the stove or in the microwave. ...
Avoid crystallization. During cooking, sugar crystals can stick to the sides of the pan. ...
Let cool before beating. After being cooked, the sugar must crystallize again to create fudge. ...
Beat the mixture.

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Why is my 3 ingredient fudge not setting? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

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What are the ingredients in Mrs Tilly's vegan fudge? ›

Ingredients. Sugar, Glucose Syrup, Cocoa Butter, Brown Sugar, Golden Syrup, Demerara Sugar, Humectant: Glycerine, Natural Flavouring, Colours (Caramelised Sugar, Paprika Extract, Curcumin), Salt. Not suitable for MILK allergy sufferers as milk is present in the manufacturing environment.

Is Jello chocolate fudge vegan? ›

This product has 8 ingredients that may not be vegan.

What is vegan M&Ms? ›

This January 2023, Mars, the brand that makes M&Ms, launched their very first vegan M&Ms chocolate. These vegan M&Ms are made with a chocolate recipe that does not contain any animal products. They are also certified by the Vegan Society, a charity that clarifies veganism.

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What tastes like butter but is healthy? ›

The following foods have consistencies that are ideal for spreads, in addition to being tasty and nutritious:

Olive oil. Combine some olive oil with basil and pepper for a zesty spread.
Nut butter. Peanut and almond butter can easily be spread onto toast or crackers.
Cheese. ...
Avocado. ...
Hummus.

Is it better to use salted or unsalted butter in fudge? ›

Choose the right butter – You can use salted or unsalted butter, though using salted gives it a bit of contrast, like salted caramel. If you'd prefer to enjoy the richness of chocolate, choose unsalted butter.

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What do bakeries use instead of butter? ›

Vegetable and Canola Oils: These are some of the most common butter substitutes. These budget-friendly options usually don't taste like much, so you don't have to worry about them affecting the flavor of your finished product. Olive Oil: Olive oil produces light baked goods with subtle notes of fruit.

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What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

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How do you describe high quality fudge? ›

High-quality fudge tastes smooth and creamy because it contains small sugar crystals. It has a deep brown color and a satiny sheen. Poor-quality fudge tastes grainy because it contains large sugar crystals.

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What causes homemade fudge to be grainy? ›

Grainy Fudge

The sugars probably crystallized, a common mistake when making candy like fudge or caramel. If the melting sugar splashes onto the sides of the pan, it turns back into crystals and causes the fudge to seize up. To avoid this issue, swirl the pan instead of stirring it with a spoon.

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What gives fudge its firm texture? ›

The key to creamy, luscious fudge is controlling crystal formation. If the sucrose (table sugar) crystals are small, the fudge will feel creamy and smooth on your tongue. But if the crystals are large, the fudge develops a crumbly, dry, or even coarse texture.